This is for the local New Yorkers… If you are thinking of opening a restaurant in New York, there is so much fierce competition out there that sometimes you have to invent your own specialized menu in order to stand out. We’ve seen a lot of these come and go in the hood, not sure how S’Mac will last with their all Mac & Cheese menu.

I usually do crave mac & cheese, but a funny thing is that I have been making lots of it at home. It’s in the air I guess, 80′s American cuisine. I also say a picture of a TV dinner the other day, and realized how much I missed that too. I might just go out and get a couple those compartmental trays.

Grand Opening is this weekend, maybe they’ll have freebies?